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How to Make a Very Italian Panino for Your Party

How to Make a Very Italian Panino for Your Party

In my childhood, my favorite party food was Italian panino.
Soft buns perfect for children’s parties, often filled with ham, salami or cheese.
Growing up I discovered them are easy to make, especially if you want something might in texture yet rich and moist in the middle.

Another thing I really love about the Italian panino is the versatility of shapes.
You can simple make round buns or you can play with shapes.
With my daughters, I love to make shaped panini and our favorite isโ€ฆ guess what?

These delicious panini in addition to having excellent consistency and aroma are very decorative, so they are a decorate the table for the holidays or a buffet.
The aroma with butter is very sweet, but you can substitute with oil for a lighter taste.

Ingredients:

4 grams of dry yeast
40 grams of water
500 gr of flour
10 grams of sugar
220 gr of milk
50 g of butter or oil
10 gr of salt

Directions:

In a bowl, dissolve yeast in water, add 100 gr flour.
Beat on medium speed for 3 minutes. Cover and let rise in a warm place until doubled about 1 hour.
In a large bowl, dissolve the dough in milk. Add the sugar, salt, and the remaining flour. Beat on medium speed for 3 minutes, then add butter (or oil), knead until smooth and elastic, about 6-8 minutes.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Divide into workable batches, roll out onto a floured surface and cut.
Place each bread on a greased baking sheet. Cover and let rise until doubled, about 30 minutes.
Preheat the oven to 160Cยบ, bake 20-25 minutes or until golden brown.
Remove from pans to wire racks to cool.

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