As an Italian living abroad, cooking traditional plates, like pesto, is not only a way to connect with my heritage but it’s also a way to share my culture with […]
How to make Castagnole, the Italian Sweet Fried Dough Balls for Carnival
Castagnole are a delicious sweet treat, soft on the inside, crunchy on the outside, and a delight for the eyes and the palate. Castagnole, a typical carnival dessert, are small […]
How to make a sweet, earthy Chestnut Marble Bundt Cake
You can tell it’s November by that particular smell of winter approaching. The nights start at 4 PM, and it’s harder to get up in the morning.So now is the […]
How to make a sweet and crunchy Pizza, Prosciutto, and Figs: The Roman Way
Pizza, Prosciutto, and Figs for a crunchy and sweet September. It is a simple, delicious dish typical of Roman cuisine that abounds the streets of Rome in September when fresh […]