Italian cuisine is famous for its rich flavors and mouth-watering delicacies; Easter is no exception. One of Italy’s most famous traditional Easter foods is the Pizza di Pasqua or Easter […]
How to make Castagnole, the Italian Sweet Fried Dough Balls for Carnival
Castagnole are a delicious sweet treat, soft on the inside, crunchy on the outside, and a delight for the eyes and the palate. Castagnole, a typical carnival dessert, are small […]
How to make a warming, aromatic, and comforting Italian mulled wine: Vin Brulรฉ
Vin brulรฉ is a soul-soothing, bone-warming Italian mulled wine. The famous vin brulรฉ, the most popular drink of Christmas parties, is a specialty that has gone through centuries of history.This […]
How to make a sweet, earthy Chestnut Marble Bundt Cake
You can tell it’s November by that particular smell of winter approaching. The nights start at 4 PM, and it’s harder to get up in the morning.So now is the […]
Witches’ Brew: history and recipe behind the most popular drinkable spells
Get ready to brew a concoction of dragon’s breath, spiderwebs, and plenty of potions. Just kidding! Now the witches’ brew could be a spooky cocktail with a bright color or […]
An Easy Mocktail you’ll Make and Drink this Summer nearby your Needles
Al fresco dining is here, and maybe a fresh and easy mocktail in the garden? Don’t mind if I do! That is, of course, perfect, even for my children. Mocktail: […]